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Best Grass-Fed Beef in Victoria: Where to Buy Quality Cuts

Post by Jaz Konig

Mar 19 2025

Have you ever tasted a steak so rich in flavour that it leaves you wanting more? That’s the magic of grass-fed beef—tender, nutrient-packed, and ethically sourced.

If you're in Victoria and looking for premium-quality cuts, knowing where to buy matters. Whether you prefer butcher shops, online suppliers, or farm-direct options, getting the best beef starts with choosing the right source.

This guide will help you find top-rated grass-fed beef suppliers. With every bite, you can enjoy better taste, nutrition, and sustainability. Ready to upgrade your next meal?

Why Choose Grass-Fed Beef?

Benefits of choosing grass-fed beef for quality and nutrition

Not all beef is created equal. If you care about nutrition, flavour, and ethical sourcing, grass-fed beef stands above the rest. Here’s why it’s the better choice:

Nutrient-Rich & Healthier: Packed with omega-3 fatty acids, vitamin E, and antioxidants, supporting heart health and reducing inflammation.
Better Fat Composition: Contains more conjugated linoleic acid (CLA), which may aid in fat loss and immune function.
Superior Flavour & Texture: Offers a richer, more robust taste with a firmer texture, thanks to its natural pasture diet.
Lower in Saturated Fat: Naturally leaner, making it a heart-friendly alternative to grain-fed beef.
Ethical & Sustainable Farming: Raised in open pastures, supporting animal welfare and reducing environmental impact.
No Artificial Additives: Free from hormones, antibiotics, and grain-based feed, ensuring clean, pure beef.
Supports Local Farmers: Often sourced from family-run farms, helping sustain local agriculture.
Better for Digestion: Contains fewer inflammatory compounds, making it easier on the gut.

Best Grass-Fed Beef Cuts

Looking to elevate your meals with premium grass-fed beef? Each cut offers unique flavour, tenderness, and versatility, perfect for any dish. Here are the top cuts you should consider:

1. Porterhouse Steak

Porterhouse Steak: A tender and flavourful grass-fed favourite

The porterhouse steak offers a leaner yet juicy cut of beef, with a tender filet mignon section and a more meaty steak portion.

This cut is best for grilling or pan-searing, giving you the perfect balance of flavour and texture. It’s ideal for steak lovers who appreciate a versatile, tender cut with a mild, robust flavour.

2. Brisket

Brisket: A rich, slow-cooked cut perfect for tender, juicy bites

Brisket is a flavourful, tender cut perfect for slow cooking or smoking. This cut is known for its rich beefy taste and becomes melt-in-your-mouth tender when cooked low and slow.

Whether braising, barbecuing, or slow-roasting, brisket offers a juicy, satisfying texture ideal for comfort foods like stews and roasts.

3. Eye Fillet (Tenderloin)

Eye Fillet: A tender, lean cut with a delicate flavour

The eye fillet (tenderloin) is renowned for its tenderness and lean texture. With almost no fat, it’s the go-to choice for a delicate, melt-in-the-mouth steak experience.

Perfect for roasting, pan-frying, or filet mignon, this cut offers an elegant dining experience with a subtle, refined flavour, making it a top pick for gourmet dishes.

4. Ribeye

Ribeye: A juicy, well-marbled cut perfect for grilling

Ribeye is among the most popular cuts due to its rich marbling and incredible flavour. The marbled fat melts during cooking, delivering a succulent, tender texture.

Perfect for grilling, pan-searing, or charbroiling, this cut guarantees a moist, melt-in-the-mouth experience. It’s ideal for those who enjoy a well-balanced steak with tenderness and deep, beefy flavour.

5. Short Ribs

Short Ribs: A rich, tender cut ideal for slow cooking and BBQ

Short ribs are perfect for those who enjoy rich, meaty cuts with intense flavour. Known for their marbling, short ribs become incredibly tender and juicy after slow cooking or braising.

They're ideal for smoking or cooking low and slow, but they’re perfect for those who want a deeply satisfying, melt-in-the-mouth texture with a robust beefy taste.

6. Grass-Fed Beef Mince

Grass-Fed Beef Mince: Lean, flavourful, and perfect for versatile cooking

Grass-fed beef mince is a leaner, healthier alternative to traditional mince, offering a rich, natural beef flavour.

Perfect for a variety of dishes such as burgers, meatballs, chilli, or spaghetti bolognese, it’s a versatile cut that retains all the flavour of premium beef while being lower in fat. It’s a healthier choice that doesn’t compromise on taste or texture.

7. Beef Rump

Beef Rump: A hearty, lean cut packed with bold flavour

The beef rump is a lean yet flavourful cut of beef that is perfect for various cooking methods, including grilling, roasting, or pan-frying.

Known for its meaty texture and rich beef flavour, it’s an excellent choice for those who want a healthier cut without sacrificing taste. Its versatility makes it a great addition to casual and more elaborate meals.

8. Chuck Roll

Chuck Roll: A well-marbled cut ideal for slow cooking and roasts

Chuck roll is a flavour-packed, well-marbled cut that excels when simmered. Known for its robust beef flavour, it’s perfect for slow-cooking, braising, or stewing, turning into a tender, juicy cut with incredible depth of flavour.

Ideal for beef stews, casseroles, or slow-roasted dishes, chuck roll offers a hearty, comforting meal with a rich, satisfying texture.

Where to Buy the Best Grass-fed Beef in Victoria

Finding high-quality grass-fed beef in Victoria comes down to choosing trusted suppliers known for their ethical sourcing, premium cuts, and reliable service. Here are the top places to buy the best grass-fed beef:

1. Carnivore Society

Carnivore Society: Your trusted source for premium grass-fed beef

Carnivore Society is a leading supplier of 100% pure, ethically sourced grass-fed beef in Victoria. They partner with trusted Australian producers, including Cape Grim, Rangers Valley, and Mort & Co., ensuring premium, hormone-free beef with exceptional taste and nutritional value.

Their range includes ribeye, porterhouse, scotch fillet, and brisket, all carefully selected for superior flavour.

With Victoria-wide delivery and 24/7 pickup options, Carnivore Society makes accessing fresh, top-quality cuts easy.

Their commitment to regenerative farming ensures that all beef is raised sustainably, without fillers or additives, providing consumers with a healthier, more ethical choice.

2. Cherry Tree Organics

Cherry Tree Organics: Supplying high-quality organic grass-fed beef

They provide certified organic, 100% grass-fed beef, ensuring no hormones, antibiotics, or synthetic chemicals. Their cattle are pasture-raised on organic-certified farms, producing beef that is nutrient-dense and full of flavour.

Customers can order online for home delivery across Victoria, making it a convenient choice for organic-conscious buyers.

3. Gippsland Grass Fed Beef

Gippsland Grass Fed Beef: Premium quality beef from Victoria’s rich pastures

Gippsland Grass Fed Beef specialises in direct-to-consumer bulk beef packs, offering half or full sides of grass-fed beef. Their cattle graze on lush Gippsland pastures, producing tender, well-marbled meat.

Orders are custom-cut to preference and delivered across Victoria, providing excellent value for those looking to stock up on premium, ethically sourced meat.

4. Mount Moriac Beef

Mount Moriac Beef: Sustainably raised, premium grass-fed beef from Victoria

Mount Moriac Beef is a family-run farm producing 100% grass-fed and finished Black Angus beef. Their cattle are pasture-raised without grains, producing lean, high-quality cuts with deep, natural flavour.

They offer beef boxes with various cuts, all vacuum-sealed for freshness and delivered directly to customers across Victoria.

5. Gamekeepers of Australia

Gamekeepers of Australia: Supplying ethically sourced, high-quality grass-fed beef

Gamekeepers of Australia supply grass-fed beef alongside speciality meats, catering to chefs, restaurants, and home cooks. Their beef selection includes scotch fillet, porterhouse, and ribeye, all aged for enhanced tenderness and flavour.

They offer nationwide delivery in Melbourne, ensuring access to premium cuts with exceptional quality control.

What to Look for When Buying Grass-Fed Beef

Key factors to check when choosing quality grass-fed beef

Choosing the proper grass-fed beef can make all the difference in your meals, but with so many options available, how do you know which cuts and suppliers to trust? Here are the key factors to consider when selecting the best grass-fed beef:

100% Grass-Fed: Ensure the meat is entirely grass-fed and not supplemented with grain. Look for labels that explicitly state 100% grass-fed.
Certification Marks: Opt for Certified Organic or Pasture-Raised beef, as these certifications indicate ethical and sustainable farming practices.
Marbling: While leaner than grain-fed beef, moderate marbling helps enhance flavour and tenderness.
Colour: Choose bright red beef with minimal browning, indicating freshness and proper handling.
Sourcing Transparency: Look for suppliers who are transparent about their sourcing, ensuring beef comes from sustainable and ethical farms.
Cut Type: Choose the proper cut based on your cooking method, whether for grilling, slow cooking, or braising.
Packaging: Ensure the beef is well-packaged to maintain freshness and quality during transport and storage.
Price vs Quality: While premium grass-fed beef can be more expensive, prioritise quality to ensure the health benefits and taste justify the cost.
Traceability: Look for suppliers with beef traceability to guarantee ethical sourcing and farm-to-table transparency.

Conclusion

In Victoria, premium grass-fed beef is within reach when you know where to buy it. Whether you choose Carnivore Society or another trusted supplier, ethically sourced, high-quality beef guarantees better flavour and nutrition.

Don’t settle for less—upgrade your meals today by choosing the best grass-fed cuts. Visit Carnivore Society now for unbeatable quality and fresh delivery straight to your door.