✨ The Premium Upgrade You’ve Been Waiting For

Step up from great to extraordinary. The Cape Grim MB4 Porterhouse Striploin takes everything customers love about our original Cape Grim Striploin—and turns the dial up. More marbling. More flavour. More tenderness. Still 100 percent grass-fed, hormone-free and antibiotic-free, but now with an MSA-certified MB4 marble score for a richer, juicier, more luxurious eating experience.

If the original was impressive, this one is unforgettable. It’s the cut for serious steak lovers and chefs who demand both purity and performance—Tasmanian provenance meets elevated marbling perfection.

🌿 Pure Tasmanian Provenance, Elevated

Cape Grim’s farms sit at the edge of the world—Tasmania’s north-west coast—where the air is recognised by the CSIRO as among the cleanest on Earth. This pristine environment, combined with patient, traditional farming, produces beef with unmatched character.

Unlike grain-fed programs, these cattle roam open pastures all year round, feeding naturally on lush grasses. No added hormones. No antibiotics. No chemical interference. The result is clean, ethical beef—but with the MB4 version, you gain an extra layer of tenderness and depth thanks to the higher natural marbling developed through genetics, care and time.

🔍 Why MB4 Matters—The Upgrade Difference

Marbling Score 4 introduces the perfect midpoint between lean and luxurious. You’ll notice slightly richer intramuscular fat streaks that melt beautifully during cooking, basting the meat from within and giving a silky, buttery mouthfeel.

Compared to our standard grass-fed Cape Grim Striploin, the MB4 upgrade offers:
✅ More tenderness—natural marbling softens the fibres and enhances juiciness
✅ Deeper flavour—subtle buttery tones layered over clean pasture freshness
✅ Richer texture—refined grain and a satin-like finish on every slice
✅ Longer finish—a lingering taste of pure Tasmanian beef excellence

🔪 Butcher’s Notes

Cut Weight: Approx. 4.5–6 kg per individual cryovac slab (3-4 slabs per full box)
Breed: Grass-Fed Angus from Cape Grim, Tasmania
Grade: MSA Certified (Marbling Score 4)
Feed: 100 percent Grass-Fed & Finished on Natural Pasture
Processing: Hand-trimmed Full Striploin Primal
Packaging: Vacuum-sealed, Freezer-Safe Cryovac System
Shelf Life: Up to 10 weeks refrigerated (vacuum sealed and unopened)
Delivery: Nationwide Chilled Courier Service (Mon Wed Fri Dispatch)
Serving Size: Feeds 10–14 people
Cooking Methods: Perfect for BBQ, Searing, Sous Vide or Oven Roasting

🍽 Taste & Texture — Luxurious Yet Clean

The MB4 version upgrades your eating experience with extra juiciness and an elegant buttery tone that lingers after each bite. Expect that signature grassy aroma of Tasmania’s pastures, now enhanced by a gentle marbled richness that amplifies depth without heaviness.

Each slice carries fine streaks of creamy fat that melt effortlessly, creating a succulent texture that feels indulgent yet refined. You’ll taste clarity, balance, and the unmistakable quality of Cape Grim’s terroir in every bite.

🍳 Cooking Guide — How to Maximise Your MB4 Steak

Bring to Room Temperature: Let it sit for 30 minutes before cooking to ensure even heat throughout.
Season Simply: Use coarse salt and cracked pepper—Cape Grim’s flavour needs no disguise.
Sear Hot: Aim for 2–3 minutes per side for a beautiful crust.
Finish Gently: Lower heat and cook to 52 °C for medium-rare (chef’s recommendation).
Rest Well: Allow 10 minutes to lock in juices.
Slice Across the Grain: Enhances tenderness and presentation.

Chef’s Tip: Add a brush of garlic herb butter during rest for a classic steakhouse finish that highlights the marbling upgrade.

🧊 Packaging & Delivery

Every cut is delivered fresh (chilled, never frozen unless requested) and fully cryovacced for maximum shelf life and clean handling.

🚚 Nationwide Chilled Courier: Dispatched Monday, Wednesday and Friday.
📦 Cold-Chain Guarantee: Maintained at optimum temperature throughout transit.
🥩 Ready to Cook or Freeze: Vacuum-sealed slabs keep freshness for up to 10 weeks unopened.
🌱 Eco Packaging: Recyclable and insulated materials for sustainable delivery.

💚 Grass-Fed Goodness Upgraded

Cape Grim’s MB4 Porterhouse is proof that ethical farming and luxury can co-exist.

• Raised on chemical-free pastures with no grain finishing
• No added hormones, no antibiotics, no shortcuts
• Pasture systems that improve soil health and support biodiversity
• Beef that’s naturally higher in omega-3s and vitamin E
• Cleaner nutrition with more flavour and less grease

This is beef for those who appreciate a better balance between taste and well-being.

👥 Who This Premium Upgrade Is For

• Those who loved our standard Cape Grim Striploin and want to take the next step up
• Hosts and grillers who demand a richer, more tender experience
• Health-conscious foodies seeking clean, grass-fed nutrition with more flavour
• Restaurants and chefs wanting consistent premium quality with credible provenance

📋 Product Highlights at a Glance

• Brand – Cape Grim (Tasmania)
• Breed – Grass-Fed Angus
• Marbling – MB4 (Upgrade from Standard Version)
• Feed – 100 percent Pasture Raised & Finished
• Certification – MSA Graded for Consistency
• Cut – Porterhouse Striploin (Short Loin Primal)
• Weight – 4.5 kg to 6 kg per slab (3-4 slabs per box)
• Packaging – Cryovac Vacuum-Sealed Freezer-Safe
• Shelf Life – Up to 10 weeks refrigerated (sealed)
• Delivery – Nationwide Chilled Courier Service (Mon Wed Fri dispatch)
• Flavour – Clean, Pasture-Rich, Subtly Buttery Finish

🏢 Why Carnivore Society Features This Upgrade

At Carnivore Society we specialise in premium cuts that balance ethics and indulgence. The Cape Grim MB4 Porterhouse represents the pinnacle of our grass-fed range—an evolution of the beloved original that delivers deeper flavour, greater tenderness and more refinement in every bite. We don’t cut corners; we curate only the best, and this cut embodies that philosophy.

✅ Summary

The Cape Grim Porterhouse Striploin (MB4) is the premium upgrade for those who want more from grass-fed beef. It combines the clean, ethical nutrition of Tasmania’s pastures with the indulgent texture and flavour of enhanced natural marbling. Delivered nationwide in cryovac sealing and backed by Carnivore Society’s commitment to excellence, this cut redefines what grass-fed steak can be. Taste the upgrade—experience Cape Grim at its finest.

In the rugged north-west corner of Tasmania lies Cape Grim, a region known for its clean air, mineral-rich pastures, and rainfall-fed landscapes. From this remote part of Australia comes one of the country’s most trusted beef labels, known for combining pristine conditions with ethical farming to produce premium grass-fed beef. 

The Cape Grim Scotch Cube Roll combines the best of clean eating with culinary satisfaction. It is naturally raised, free from antibiotics and hormones, and finished on lush pasture land. 

This cut, carefully selected from the rib primal, offers the ideal balance of tenderness, flavour, and nutritional value for today’s mindful meat lover.

Butcher’s Notes

A clear snapshot of how this cube roll is sourced, prepared and presented for consistent results:

• Cut Weight: Approx. 4.5 kg whole piece
• Breed: Grass-Fed Angus from Cape Grim, Tasmania
• MSA Graded: Yes (Meat Standards Australia Certified)
• Feeding: 100% Grass-Fed and Finished
• Processing: Hand-trimmed cube roll (rib-eye)
• Packaging: Vacuum-sealed, freezer-safe
• Shelf Life: Up to 10 weeks refrigerated
• Delivered Fresh: Never frozen, unless requested
• Cooking Methods: Ideal for Searing, Grilling, Roasting or Sous-Vide

The Cape Grim Standard: Ethical, Climate-Driven Farming

Cape Grim beef comes from north-west Tasmania, where the climate is cool, the rainfall is abundant, and the air is officially recognised as some of the cleanest in the world. The cattle are raised entirely on pasture, free to roam, graze, and grow at their natural pace. No grains. No feedlots. No artificial inputs.

Every farm contributing to the Cape Grim program is selected based on its commitment to sustainability, soil health, and ethical animal husbandry. These cattle are never given hormones, antibiotics, or genetically modified feed. Their entire lifecycle is managed with a focus on low stress and minimal intervention.

This approach results in more than just better flavour. It produces beef with a traceable, reliable story. A product that aligns with the values of people who care about how their food is raised.

Why the Scotch Cube Roll Deserves Attention

This cut earns its reputation through a rare balance of natural tenderness, clean marbling and reliable performance, making it one of the most respected and versatile premium beef cuts available:

• Cut from the Rib Section: Sourced from between the fourth and twelfth ribs, the Scotch Cube Roll is taken from one of the most flavour-rich parts of the animal. It offers the perfect balance of tenderness and depth.
• Uniform Cylindrical Shape: The consistent shape of the Cube Roll makes it easy to portion into steaks or cook as a whole roast. Its structure ensures even cooking and reliable results.
• Natural Marbling: This cut features fine, evenly distributed marbling that melts during cooking, keeping the meat juicy without making it overly fatty.
• Versatile in the Kitchen: Whether grilled, pan-seared, roasted, or used in sous vide, the Scotch Cube Roll performs beautifully. It’s a go-to cut for both home cooks and professional chefs.
• Satisfying Texture: With a tender yet structured bite, this cut offers a luxurious eating experience that is neither too rich nor too soft. It strikes the ideal balance between chew and comfort.
• Impressive on the Plate: When sliced, the Cube Roll presents beautifully with its fine grain and marbled cross-section. It looks as good as it tastes, making it perfect for special occasions or everyday meals that deserve to be elevated.

Why Grass-Fed from Tasmania Hits Differently

Tasmania’s cool-climate pastures grow slowly, producing high-nutrient grasses year-round. This results in beef that matures naturally, yielding leaner cuts with more complex flavour profiles. Cape Grim cattle graze on these pastures their entire lives, absorbing the character of the land in every fibre.

Grass-fed beef from Tasmania is renowned for its clean, slightly sweet, and pleasantly earthy flavour. It is not masked by grain or feedlot residues. Instead, the meat reflects the environment, pure, mineral-rich, and subtly distinct.

This difference is especially noticeable in premium cuts, such as the Scotch Cube Roll, where the marbling plays a supporting role rather than a leading one. The result is beef that is expressive, honest, and deeply rewarding without feeling heavy.

Clean Marbling with Natural Depth

This cut features a moderate yet well-distributed level of intramuscular fat, giving it a gentle marbling that melts seamlessly during cooking. It is this marbling that keeps the meat juicy, enhances mouthfeel, and carries flavour from edge to centre.

Here’s what to expect:

• Tender Texture: The marbling renders into the muscle fibres, helping the meat stay moist even at medium or medium-well.
• Balanced Flavour: Unlike heavily marbled Wagyu, this cut does not overwhelm. It offers a refined beefiness with every bite.
• Healthy Fat Profile: Grass-fed fat contains more anti-inflammatory properties and fewer omega-6s, making it a cleaner option.
• Excellent Crust Potential: The light fat content creates a beautiful caramelisation when seared or grilled.
• Visually Appealing: Sliced steaks reveal a rich red hue with fine, pearly ribbons of fat that signal quality and care.

Cooking Guide: Elegant and Effortless

One of the best things about this cut is how easily it cooks. Here are a few simple tips to help you get the most from your Cape Grim Scotch Cube Roll:

• Bring to Room Temperature: Take the cutout of the fridge about 30 minutes before cooking. This ensures even heat penetration and better caramelisation.
• Season Lightly: A touch of sea salt and cracked black pepper is all you need. Let the natural flavour do the work.
• Sear on High Heat: If slicing into steaks, sear each side for 3 to 4 minutes on a hot grill or pan. Then finish with indirect heat or rest for 10 minutes before slicing.
• Roasting Whole: If roasting the entire roll, preheat your oven to 160 degrees Celsius. Cook until the internal temperature reaches 52°C for medium-rare. Always rest for at least 15 minutes before serving.
• Slice Across the Grain: Whether you roast or grill, slicing across the grain ensures maximum tenderness and presentation appeal.

Freshness, Packaging and Delivery

Carnivore Society ensures that your Cape Grim cube roll arrives in peak condition. Every roll is:

• Packaging: Vacuum-Sealed to maintain freshness and colour
• Weight Range: Typically weighs 4.5 kilograms per piece.
• Delivery: Delivered Chilled, Not Frozen, across Australia in temperature-controlled packaging
• Shelf Life: Up to 10 weeks refrigerated
• Storage: Keep refrigerated at or below 18°C
• Freezer Safe: Can be frozen upon arrival if not used immediately

Perfect For…

This cube roll is ideal for:

• Couples or families looking for clean, quality protein
• Home cooks who want consistency without complexity
• Entertaining guests with confidence and ease
• Health-conscious individuals seeking lean, ethical beef
• Meal preppers wanting premium cuts in manageable sizes

Why Carnivore Society Chooses Cape Grim

We work closely with producers who share our commitment to quality, integrity, and transparency. Cape Grim is one of our most trusted partners because:

• Their cattle are 100% grass-fed and grass-finished
• Their farms adhere to ethical and humane practices.
• Their beef is free from added hormones and antibiotics.
• Their traceability program ensures you always know where your meat comes from

A Roll Worth Repeating

The Cape Grim Scotch Cube Roll is more than a cut. It is a story of land, climate, and care, delivered to your kitchen with nothing but honesty and flavour. It brings together tradition, ethics, and modern dining values in one beautifully marbled, pasture-raised package.

Order yours today and taste the depth of Tasmania’s finest grass-fed beef.