Meat Specials Australia | Premium Beef and Wagyu Deals

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Angled premium beef cut showing lean meat and fat cap
Top view of packed premium meat cuts in a box
Scotch Cube Roll From $59/kg (was $89/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Premium beef cuts displayed side by side
Angled premium beef cut with natural fat cover
Angus
Scotch Cube Roll *SPECIAL* From $99/kg – Grain-Fed Black Angus MB3+ – Rangers Valley Black Onyx (Special)
Premium meat cut displayed in vacuum packaging
Top view of premium beef cuts inside a box
Angus
Brisket From $35/kg – Grain-Fed Black Angus MB3+ – Black Onyx
Creatine in red meat for athletic performance guide graphic
Top view of packed premium meat cuts in a box
*SPECIAL* Porterhouse From $63/kg (Usually $73/kg) – Grain-Fed F1 Wagyu MB3+ – Oishi Wagyu
FROZEN Valenca Free Range Pork - Boston Butt - $16/kg
FROZEN Valenca Free Range Pork - Boston Butt - $16/kg
FROZEN Valenca Free Range Pork - Boston Butt - $16/kg
FROZEN Valenca Free Range Pork - Ribs - $19/kg
FROZEN Valenca Free Range Pork - Ribs - $19/kg
FROZEN Valenca Free Range Pork - Ribs - $19/kg
Open box with premium meat cuts stacked inside
Vacuum-packed premium meat cut with visible label
Lamb Rack From *SPECIAL* $29/kg (Was $42/kg) – Pasture-Raised & Grain-Finished Lamb – Junee Gold
Close-up of premium meat cuts in an open box
Open premium meat box with vacuum-packed cuts inside
Brisket From $25/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef
Beef tallow jar ready for cooking and frying
Carnivore Society beef tallow in clear glass jar
Short Ribs (FROZEN) From $24/kg (Was $34/kg) – 100% Grass-Fed & Finished Beef – Cape Grim
Open premium meat box with vacuum-packed cuts inside
Tomahawk From $55/kg (Down from $89/kg) – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges – Special
Tomahawk From $55/kg (Down from $89/kg) – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges – Special
Porterhouse (FROZEN) From $29/kg - 100% Grass-Fed & Finished Beef - OBE Organic
Porterhouse (FROZEN) From $29/kg - 100% Grass-Fed & Finished Beef - OBE Organic
Porterhouse (FROZEN) From $29/kg - 100% Grass-Fed & Finished Beef - OBE Organic
Angled open Black Onyx beef box with packaged cuts
Open Black Onyx box with vacuum-packed beef cuts inside
Bolar Blade From 32$/kg – Grain-Fed Black Angus MB3+ – Black Onyx
New Stock
FROZEN Porterhouse From $27/kg – 100% Grass-Fed Beef - Teys
Tomahawk Rib (FROZEN) From $49/kg – 100% Grass-Fed & Finished Beef - Cape Grim
Tomahawk Rib (FROZEN) From $49/kg – 100% Grass-Fed & Finished Beef - Cape Grim
-15%
Tomahawk Rib (FROZEN) From $49/kg – 100% Grass-Fed & Finished Beef - Cape Grim
Open premium meat box with vacuum-packed cuts inside
Tomahawk Rib (FROZEN, Oven-Prepared) From $35/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
-15%
Tomahawk Rib (FROZEN, Oven-Prepared) From $35/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges

The Specials collection showcases rotating, time‑limited offers on Australia’s finest protein. Here you’ll find premium beef, lamb, pork, Wagyu, and seafood at reduced prices when supply, timing, or producer allocation allows. Every item stays true to Carnivore Society’s standards for sourcing, handling, and freshness.

This is not a clearance bin. It is a curated set of high‑quality cuts offered at better value, often in bulk or limited batches, so buyers can stock up without giving up provenance or taste.

Why products appear in Specials

Specials are created from real opportunities in the supply chain, not from cutting quality. We work directly with Australian producers and processors, which lets us pass on savings when:

  • Limited or seasonal lots become available
  • Bulk volumes lower per‑kilogram cost
  • New or overallocated stock is secured at a favourable price
  • Short‑term conditions allow margin flexibility

Every product still meets the same requirements for traceability, welfare, and eating quality that define Carnivore Society’s main range.

What you will find here

The selection shifts frequently and can include both everyday essentials and show‑stopping centrepieces. Filters let customers shop by cut, species, availability, or price.

Typical inclusions may be:

  • Grass‑fed and grass‑finished beef such as scotch, porterhouse, rump, brisket, mince, or short ribs
  • High marble score Wagyu or F1 Wagyu striploin, cube roll, or other premium cuts
  • Mixed boxes or family packs suited to bulk buying or meal prep
  • Pasture‑raised lamb or pork when available
  • Sourced seafood such as prawns, oysters, or barramundi, handled under strict cold‑chain standards

Stock varies. Items can sell out quickly and may not return at the same pricing or volume.

Fresh handling and chilled delivery

Specials receive the same careful handling as the regular range.

  • Professionally butchered and cryovac sealed where applicable
  • Delivered chilled, never frozen, unless clearly stated
  • Managed under strict cold‑chain standards
  • Shipped Australia‑wide in temperature‑controlled packaging

You receive products that are fresh, safe, and ready for fridge use or freezer storage.

Who benefits most from Specials

These offers suit anyone who wants serious quality without unnecessary markups.

  • Families buying in bulk for portioning and freezing
  • Home cooks seeking restaurant‑grade ingredients
  • BBQ enthusiasts and low‑and‑slow smokers
  • Meal preppers and protein‑focused households
  • Hospitality buyers, food trucks, and private chefs
  • Carnivore, keto, or high‑protein lifestyle followers

Value comes from smart sourcing and timing, not from cutting corners.

FAQs about Carnivore Society Specials

1. Are Specials lower quality than regular products?

No. Specials meet the same sourcing, welfare, and handling standards as the rest of the Carnivore Society range. Price differences reflect availability, volume, or timing, not reduced quality.

2. Why do Specials change so often?

Products are based on limited supply, seasonal availability, or producer allocations. When a batch sells out, it may not be restocked at the same price or at all.

3. Are Specials fresh or frozen?

Most Specials are delivered fresh and chilled. Some seafood or specific items may be frozen for quality and safety, and this is stated on the product page.

4. Can I freeze Specials after delivery?

Yes. Cryovac packaging is freezer‑safe and suitable for longer storage. Freezing soon after delivery helps keep texture and flavour intact.

5. Are Specials delivered Australia‑wide?

Yes. Specials are dispatched across Australia using temperature‑controlled logistics to maintain cold‑chain integrity.