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For those who appreciate slow-cooked perfection, the Cape Grim Brisket is a cut that delivers unrivalled depth of flavour and tenderness.
Sourced from 100% grass-fed, free-range cattle raised in the pristine environment of Tasmania’s Cape Grim, this brisket is rich in natural marbling, ensuring a juicy, melt-in-the-mouth texture when cooked low and slow.
Whether smoked, braised, or roasted, the Cape Grim Brisket rewards patience with a deep, beefy flavour that makes every bite unforgettable.
Cut Description & Characteristics
Cape Grim Brisket delivers the perfect balance of tenderness and flavour. Sourced from 100% grass-fed, hormone-free cattle, it’s ideal for slow-cooking methods that unlock its rich, savoury taste.
Cut Description
The Cape Grim Brisket is a beautifully marbled, full-flavoured cut taken from the lower chest of the cattle.
Known for its rich connective tissue and deep beefy taste, this brisket transforms into buttery tenderness when cooked low and slow. Thanks to the 100% grass-fed diet of Cape Grim cattle, the meat boasts a clean, natural flavour with just the right amount of intramuscular fat to enhance juiciness.
Whether smoked for a classic barbecue, braised for a hearty dish, or slow-roasted, this brisket delivers succulence in every bite.
Best Cooking Methods for Maximum Flavor
To truly elevate the taste of Cape Grim Brisket, here are the best cooking methods to bring out its full potential:
1. Smoking Brisket Low and Slow for Deep, Smoky Richness
Cook the brisket at a low temperature (around 110°C) for 6-8 hours to achieve a deeply smoky flavour and tender texture.
2. Roasting Brisket at Low Heat for Tender, Melt-in-Your-Mouth Texture
Slow-roasting at a low temperature ensures the brisket becomes exceptionally tender and develops a melt-in-your-mouth, juicy texture.
3. Braising Brisket in Flavourful Liquid for Fall-Apart Tenderness
Slowly braise the brisket in a rich, flavourful liquid to break down connective tissues, creating a tender, fall-apart texture.
4. Resting Brisket to Lock in Juices and Enhance Natural Flavour
Let the brisket rest after cooking to lock in the juices, ensuring a moist, flavourful result with every
Flavour Pairings & Serving Ideas
Elevate your Cape Grim Brisket with these perfect flavour pairings and serving ideas to create a memorable meal:
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Sides: Pair with creamy mashed potatoes, charred vegetables, or tangy coleslaw for a balanced meal.
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Sauces: Complement the brisket with smoky BBQ glaze, mustard-based sauces, or a rich, hearty gravy.
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Bread: Serve with freshly baked bread or soft brioche buns for a delicious brisket sandwich.
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Salads: A fresh, zesty salad enhances the smoky richness of the brisket for a well-rounded dish.
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Pickles: Tangy pickles offer a perfect contrast to the brisket’s rich, tender flavour.
Packaging & Handling
Our Cape Grim Brisket is carefully prepared to ensure exceptional freshness, flavour, and tenderness. Each cut is handled with strict hygiene standards and stored in chilled conditions to maintain its natural quality. We use food-safe, sustainable packaging, reflecting our commitment to both premium beef and environmental responsibility.
To enjoy this cut at its best, store it in the fridge or freezer and allow it to reach room temperature before cooking, ensuring perfect texture and flavour in every bite.
Health Benefits of Cape Grim Brisket
Cape Grim Brisket not only offers exceptional flavour but is also packed with essential nutrients. Here’s why it’s a healthy choice:
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High in Protein: Supports muscle growth, tissue repair, and overall bodily function, making it an excellent choice for an active lifestyle.
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Rich in Iron: Essential for the production of red blood cells, helping to maintain healthy circulation and prevent anaemia.
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Omega-3 Fatty Acids: The 100% grass-fed diet results in higher levels of omega-3s, which promote heart health and reduce inflammation.
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Zinc: A vital mineral for immune function, cell growth, and repair, supporting your body's overall health.
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Free from Hormones & Antibiotics: Sourced from hormone and antibiotic-free cattle, ensuring a cleaner, more natural meat option.
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Ethically Raised: Produced under sustainable practices, offering a responsibly sourced, environmentally friendly protein choice.
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Rich in B Vitamins: Provides essential B vitamins, including B12, which support energy production and brain function.
Why Our Cape Grim Brisket Stands Out
Looking for the perfect brisket that combines exceptional quality, flavour, and ethical sourcing? Here’s why Cape Grim Brisket is a cut above the rest:
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Exceptional Quality: Sourced from 100% grass-fed cattle in the pristine pastures of Tasmania.
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Hormone and Antibiotic-Free: Free from hormones and antibiotics, ensuring a clean, natural product.
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Superior Marbling: The brisket’s tender texture and rich marbling result from the cattle’s nutrient-rich grass diet.
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Unmatched Flavour and Tenderness: Slow-cooked for a melt-in-your-mouth experience with exceptional juiciness and depth of flavour.
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Ethical Sourcing: Ethically raised and sustainably farmed, offering a premium, healthy choice for discerning meat lovers.
Your Perfect Steak Awaits
For a truly exceptional slow-cooked experience, Cape Grim Brisket is the perfect choice. Its premium quality, rich flavour, and ethical sourcing make it stand out in every meal.
Don’t settle for less – elevate your next feast with the finest brisket available.
Order Cape Grim Brisket today and enjoy the unparalleled taste of ethically raised, 100% grass-fed beef at its best.
