How Long Can You Keep Steak in the Fridge?

Have you ever wondered how long you can keep steak in the fridge before it goes bad? Proper storage is key to maintaining the quality and safety of your meat. 

Whether prepping for a weekend BBQ or loving a good steak dinner, knowing the right way to store steak is essential. 

In this article, we’ll guide you through the best practices to keep your steak fresh and safe in the fridge, ensuring you enjoy it at its best.

How Long Can You Safely Store Steak in the Fridge?

Depending on its type and storage method, you can keep raw steak in the fridge for 3–5 days. To maximise freshness, store steak in airtight packaging at a consistent temperature of 0–4°C. Before consuming, if you're unsure, always check for signs of spoilage, such as a sour smell, slimy texture, or discolouration.

Recommended Refrigeration Times for Different Steak Cuts

The refrigeration time for steak can vary depending on the cut and its thickness. Here’s a quick guide:

1. Tender Cuts (e.g., Ribeye, Fillet, Sirloin)

Tender cuts like ribeye, fillet, and sirloin generally last 3–5 days in the fridge. These cuts are known for their tenderness and can maintain quality if stored properly in airtight packaging. Always store at 0–4°C to maximise freshness and avoid contamination.

2. Lean Cuts (e.g., Flank, Skirt)

Lean cuts, such as flank and skirt steak, should ideally be consumed within 2–3 days. Due to their lower fat content, they spoil faster than marbled cuts. 

Proper packaging is crucial to prevent moisture loss and preserve flavour. Store at the correct temperature to avoid early spoilage.

3. Tougher Cuts (e.g., Chuck Roll, Brisket)

Tougher cuts, including chuck and brisket, can typically be refrigerated for up to 5 days. The higher fat content helps preserve freshness longer, though storing them tightly wrapped is still essential to prevent contamination. These cuts are best for slow cooking after refrigeration.

4. Minced Steak

Minced steak should be consumed within 1–2 days of refrigeration. The grinding process exposes more surface area to bacteria, increasing the risk of spoilage. 

Ensure airtight packaging and store at the proper temperature to minimise bacterial growth and maintain quality.

5. Bone-in Cuts (e.g., Porterhouse, T-bone)

Bone-in cuts such as T-bone and porterhouse steaks can last 3–5 days in the fridge. The bone helps preserve the steak, slowing down spoilage. 

However, properly wrapping and maintaining fridge temperature is essential to keep these cuts fresh longer.

Signs Your Steak Has Gone Bad

Here are the key signs to determine if your steak has spoiled:

• Off smell: Fresh steak should have a neutral, meaty aroma. A sour or pungent smell indicates spoilage due to bacterial growth.
• Colour change: If the steak turns brown or grey, it’s a sign of spoilage. However, slight surface discolouration due to oxidation isn’t always harmful.
• Slimy or tacky texture: A fresh steak should feel firm and moist. If it’s slimy or sticky to the touch, it’s likely gone bad.
• Excessive liquid: If the steak starts to leak excessive liquid or develops a sticky residue, it’s time to discard it.
• Mould growth: Fuzzy patches or discolouration on the surface are clear signs that the steak is no longer safe to eat.
• Soggy packaging: If the packaging has become wet or soggy, it could indicate bacteria or spoilage, and the steak should be discarded.
• Off-taste: If you cook a steak that tastes strange or unpleasant, it’s a sign that the meat has gone off, even if it looks fine.

How to Store Steak Properly in the Fridge

Here’s how to store steak properly in the fridge:

• Wrap tightly: Use plastic wrap, aluminium foil, or wax paper to wrap the steak. Alternatively, a vacuum-sealed bag can provide better preservation by reducing exposure to air.
• The coldest part of the fridge: Store the steak in the coldest part, typically at the back or bottom, where the temperature remains between 0–4°C.
• Avoid the fridge door: The fridge door experiences temperature fluctuations, so it’s best to store steak away from there.
• Use sealed containers or bags: For added protection, place the steak in a sealed container or a Ziploc bag to prevent cross-contamination with other foods.
• Properly wrap bone-in cuts: Ensure bone-in cuts are wrapped properly to prevent uneven cooling due to the bone.
• Regular checks: Check the steak periodically for signs of spoilage, such as unpleasant smells or changes in texture, especially after a few days.

Can You Freeze Steak for Longer Storage?

Yes, you can freeze steak to extend its shelf life. Freezing steak helps preserve its quality for 6–12 months if stored properly. To freeze steak, wrap it tightly in plastic or aluminium foil, then place it in an airtight or vacuum-sealed bag to prevent freezer burn.

Ensure the steak is as fresh as possible before freezing, as freezing does not halt the growth of existing bacteria. For best results, freeze the steak immediately after purchase or when it is fresh.

When ready to use, thaw the steak in the fridge for 12–24 hours. Avoid thawing at room temperature, as this can encourage bacterial growth.

Why Choose Carnivore Society for Premium Quality Meat?

When it comes to enjoying the finest cuts of meat, Carnivore Society stands out as a top choice for meat lovers. Here's why:

• Premium Quality: Carnivore Society offers 100% pure meats with no fillers or additives, ensuring the highest quality standards.
• Ethical Sourcing: Their meats are sourced from ethical, hormone-free farms focusing on sustainable farming practices.
• Wide Selection: Choose from top-tier meats, including Wagyu beef, grass-fed lamb, and sustainably sourced King Salmon.
• Sustainability: Partnering with regenerative farms, Carnivore Society ensures their products are both environmentally friendly and high-quality.
• Free Chilled Delivery: Enjoy free chilled delivery within Australia, ensuring the meat arrives fresh and ready to cook.
• Affordable Bulk Options: Carnivore Society offers bulk wholesale boxes at competitive prices, making premium cuts accessible for individuals and businesses.
• Ethical and High-Quality: By choosing Carnivore Society, you support ethical farming practices while enjoying superior taste and tenderness.
• Expertise in Meat Selection: With years of experience, Carnivore Society selects only the finest cuts to ensure exceptional quality in every order.
• Customer Satisfaction: Known for their excellent customer service, Carnivore Society ensures every purchase is a positive experience.
• Convenience: Order from the comfort of your home, with easy access to premium meats delivered directly to your door.
• Health Benefits: Carnivore Society's meat selection is free from hormones and antibiotics, offering healthier options for your diet. 

Conclusion

Properly storing steak is crucial to maintaining its freshness and safety. By adhering to recommended refrigeration times and checking for signs of spoilage, you can ensure your steak stays delicious and safe to eat. 

Take control of your steak’s freshness and avoid risks—store it correctly and enjoy top-quality cuts. For premium options, choose trusted suppliers like Carnivore Society today!