For those who demand exceptional marbling, rich umami flavour, and unmatched tenderness, the Black Market Brisket MB5+ by Rangers Valley delivers a next-level eating experience.
This premium Wagyu brisket, with a marble score 5+, is sourced from one of Australia’s most exclusive Wagyu programs, ensuring an ultra-juicy, melt-in-your-mouth texture.
Whether smoking, slow-roasting, or braising, this brisket is designed for low-and-slow perfection, offering deep buttery richness in every bite.
Cut Description & Characteristics
The brisket is cut from the lower chest and is known for its dense marbling, robust beefiness, and fall-apart tenderness when slow-cooked.
Why the Black Market Brisket MB5+ stands out:
-
Exclusive Wagyu Genetics – Raised under Rangers Valley’s elite Wagyu feeding program for superior consistency.
-
Marble Score 5+ – Ensures buttery softness and a rich, full-bodied flavour.
-
Perfect for Low & Slow Cooking – Ideal for smoking, roasting, and braising, allowing the marbling to render beautifully.
-
Unrivalled Juiciness & Tenderness – Produces incredible depth of flavour with a silky, melt-in-the-mouth finish.
Best Cooking Methods for Maximum Flavour
The Black Market Brisket MB5+ thrives when cooked low and slow, allowing the intense marbling to break down for maximum juiciness.
1. Smoked Black Market Brisket – The Ultimate BBQ Classic
Slow-smoke at 110°C for 12-16 hours with hickory or oak wood to develop a dark, caramelised bark and a buttery, pull-apart interior.
2. Braised Wagyu Brisket – Rich, Savoury Comfort Food
Sear the brisket, then braise at 150°C for 5-7 hours in a flavour-packed broth of red wine, garlic, and fresh herbs for deep, rich beefiness.
3. Slow-Roasted Wagyu Brisket – Tender & Juicy
Roast at 130°C for 10-12 hours, basting with rendered juices to lock in moisture and enhance its naturally robust flavour.
4. Sous Vide Wagyu Brisket – Precision Cooking at Its Best
Cook sous vide at 65°C for 48 hours, then sear for a crispy, caramelised crust while maintaining unmatched juiciness and tenderness.
Flavour Pairings & Serving Ideas
The Black Market Brisket MB5+ is intensely marbled and pairs well with bold, smoky, and umami-rich ingredients.
Best Seasonings & Marinades:
-
Classic Texas Dry Rub – Salt, black pepper, and paprika enhance the Wagyu’s deep flavour.
-
Coffee & Brown Sugar Rub – Adds a smoky-sweet contrast to the rich marbling.
-
Bourbon & Honey Glaze – A luxurious smoky, sweet, and umami depth balance.
Serving Suggestions:
-
Traditional Smoked Wagyu Brisket – Served with homemade barbecue sauce, coleslaw, and pickles.
-
Slow-Braised Wagyu Brisket Tacos – Pulled brisket wrapped in fresh tortillas with salsa and lime.
-
Brisket Sandwich on Brioche – Stacked with caramelised onions and a tangy mustard sauce.
-
Korean BBQ-Style Brisket – Thinly sliced, grilled, and paired with kimchi and sticky rice.
Packaging & Handling
Our Black Market Brisket MB5+ is vacuum-sealed to preserve maximum freshness, ensuring its high marbling content and deep beefy richness remain intact. Delivered chilled, never frozen, it arrives in peak condition, ready for your next slow-cooking masterpiece.
To maintain its premium quality, refrigerate immediately upon arrival and consume within five days. If freezing, it can be stored for up to six months without compromising its tenderness or flavour.
For best results, thaw in the fridge for 24-48 hours before cooking, allowing the marbling to break down gradually and deliver a juicy, melt-in-your-mouth Wagyu experience.
Health Benefits of Wagyu Brisket
Beyond its luxurious taste, Black Market Wagyu Brisket MB5+ is nutrient-dense and supports overall wellness.
-
Rich in Healthy Monounsaturated Fats – Supports heart health and long-lasting energy.
-
Loaded with Omega-3 & Omega-6 Fatty Acids – Essential for brain function and cardiovascular health.
-
Packed with B Vitamins & Iron – It boosts metabolism and immune system function.
- High Collagen & Amino Acid Content – Aids in joint health, skin elasticity, and digestion.
Why Our Black Market Brisket MB5+ Stands Out
The Black Market Brisket MB5+ is an elite Wagyu cut sourced from Rangers Valley’s exclusive Wagyu program, guaranteeing unrivalled flavour, juiciness, and marbling. This brisket is raised under strict ethical farming practices and offers exceptional consistency and superior beef craftsmanship.
The rich marbling ensures every bite is incredibly tender, juicy, and packed with deep umami flavour. Whether smoked for a caramelised bark, slow-braised for maximum tenderness, or roasted to perfection, this brisket delivers a luxurious melt-in-your-mouth experience.
Perfect for low-and-slow cooking, it transforms into a buttery, flavour-packed masterpiece that takes barbecue and gourmet meals to a new level.
Your Perfect Black Market Brisket Awaits
Whether smoked, braised, or slow-roasted, our Black Market Brisket MB5+ delivers a luxurious, flavour-packed experience. Its deep marbling and buttery tenderness make it perfect for slow cooking, allowing the fat to render and infuse each bite with rich umami flavour.
The Rangers Valley Wagyu genetics ensure superior quality, providing an unparalleled combination of juiciness and bold, beefy depth. Ideal for barbecue enthusiasts and gourmet cooks alike, this brisket is versatile, indulgent, and deeply satisfying, making it a must-have for those who appreciate premium Wagyu beef.
