$25/kg for 1 box or discounted $23/kg for 2 boxes - $21/kg for 3 boxes
160-200g Average Piece Weight
45-50 Individual Pieces per box average
Bulk Wholesale Boxes with the cheapest prices available in Australia!
Edgars Rump is a premium grass-fed beef cut, known for its rich flavour, tenderness, and perfect balance of marbling. Sourced from ethically raised, free-range cattle, this lean yet juicy steak is ideal for grilling, roasting, or pan-searing.
With its deep, beefy taste and natural juiciness, Edgars Rump is perfect for those who appreciate high-quality, sustainably sourced beef. Whether for a casual meal or a gourmet dish, this versatile cut guarantees a flavour-packed experience every time.
Cut Description & Characteristics
Edgars Rump is a prized grass-fed beef cut, taken from the hindquarter of the cattle, offering the perfect balance of leanness, tenderness, and marbling. This cut is naturally juicy and full of rich, beefy flavour, making it a favourite among steak lovers.
With its firm texture and fine grain, Edgars Rump holds up well to high-heat cooking, delivering a succulent, mouthwatering bite every time. Whether cooked as a whole roast or sliced into steaks, this versatile cut guarantees exceptional taste and quality.
Best Cooking Methods for Maximum Flavor
To achieve the best flavour from our Flavorful Pre-Sliced & Cryovaced Rump Steak, we recommend the following cooking methods:
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Grilling: For a smokey, charred flavour, preheat your grill to high heat. Grill the steak for 3-4 minutes on each side for a medium-rare finish. Allow the steak to rest for a few minutes to ensure the juices stay locked in.
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Pan-Searing: For a crispy, golden-brown crust, heat a cast-iron skillet over medium-high heat. Add a touch of oil and sear the steak for 3-4 minutes per side. Use a meat thermometer to check for an internal temperature of 54°C for a perfect medium-rare finish.
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Stir-fry: Slice the pre-sliced rump steak into thin strips and stir-fry in a hot wok for 2-3 minutes for a quick, flavour-packed meal. This method is perfect for creating delicious beef stir-fries.
Flavour Pairings & Serving Ideas
Seasonings: Sea salt, cracked black pepper, garlic butter, rosemary
Sauces: Classic peppercorn sauce, chimichurri, teriyaki glaze, or garlic butter sauce
Side Dishes: Grilled vegetables, creamy mashed potatoes, sautéed spinach, roasted sweet potatoes, or crispy fries
Wine Pairing: Bold reds such as Malbec, Shiraz, or Cabernet Sauvignon complement the rich, hearty flavours of this cut.
For an unforgettable meal, serve your Rump Steak with a side of creamy mashed potatoes and a glass of full-bodied red wine for a truly indulgent dining experience.
Packaging & Handling
Our Edgars Rump is carefully packed to preserve freshness, flavour, and tenderness, ensuring premium quality upon delivery. Each cut is expertly trimmed and packaged in chilled conditions to maintain its natural taste and texture.
We use eco-friendly, food-safe materials, supporting sustainable practices. For best results, store in the fridge or freezer, and allow the beef to reach room temperature before cooking. Handled with strict hygiene standards, our packaging guarantees exceptional quality in every bite
Health Benefits of Rump – Flavorful Pre-Sliced & Cryovaced Rump Steak
Our Rump Steak is not only delicious but also offers a number of health benefits:
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Rich in Protein: Provides a high-quality source of protein to support muscle growth and recovery.
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No Hormones or Antibiotics: Our beef is free from growth hormones or antibiotics, offering a cleaner, more natural option.
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Iron and Zinc: A great source of essential vitamins and minerals like iron and zinc, which support immune function and overall health.
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Lower in Fat: Compared to other cuts of beef, rump steak is lower in fat, making it a healthier choice without compromising on flavour.
Enjoy a nutrient-packed, high-protein steak that supports your healthy lifestyle while satisfying your taste buds.
Why Our Rump Steak Stands Out
Our Edgars Rump stands out for its exceptional flavour, tenderness, and ethical sourcing. Raised on lush Australian pastures, our cattle are free from hormones and antibiotics, ensuring a natural, rich taste with superior nutritional benefits.
The perfect balance of leanness and marbling delivers a juicy, flavour-packed bite every time. Unlike mass-produced beef, our rump is expertly aged for enhanced tenderness, making it a premium choice for those who appreciate high-quality, sustainably sourced meat.
Your Perfect Steak Awaits
Ready to enjoy a steak that’s as flavourful as it is convenient? Order our Rump – Flavorful Pre-Sliced & Cryovaced Rump Steak today and savour the unbeatable combination of flavour, tenderness, and health benefits.
Whether grilling, pan-searing, or stir-frying, this steak offers a dining experience that’s as simple as it is delicious. Your perfect steak is just a click away—order now and taste the difference!
