$28/kg for 1 box or discounted $26/kg for 2 boxes - $24/kg for 3 boxes
200-200g Average Piece Weight
45-50 Individual Pieces per box average
Bulk Wholesale Boxes with the cheapest prices available in Australia!
Experience the rich, bold flavours of Edgars Striploin Porterhouse, a premium grass-fed beef cut that delivers the perfect balance of tenderness and taste. Sourced from 100% Australian cattle, this exquisite cut is renowned for its fine marbling, juicy texture, and deep, natural flavour.
Whether sizzling on the grill, pan-seared to perfection, or roasted for a succulent finish, this steak offers a restaurant-quality experience in every bite. Pre-cut and individually carved for freshness, it’s the ultimate choice for steak lovers seeking superior quality and convenience. Elevate your next meal with the finest beef Australia has to offer.
Cut Description & Characteristics
The Edgars Striploin Porterhouse is a premium beef cut taken from the short loin, renowned for its perfect balance of tenderness and flavour. This cut features fine marbling that enhances its juiciness while maintaining a firm, satisfying texture. The outer fat cap adds richness, ensuring a succulent bite every time.
Sourced from 100% Australian grass-fed cattle, it delivers a bold, natural taste with every mouthful. Whether grilled, pan-seared, or roasted, the Striploin Porterhouse retains its flavour and tenderness, making it a favourite among steak lovers. This high-quality cut guarantees a restaurant-quality dining experience at home.
Best Cooking Methods for Maximum Flavor
For perfect results, follow these simple steps:
-
Grilling: Preheat your grill and cook the slices for 2-3 minutes on each side for a quick, mouth-watering outcome.
-
Pan-Searing: Heat a little oil in a skillet over medium-high heat. Sear each slice for 1-2 minutes per side to preserve the juiciness and tenderness.
-
Broiling: Place the slices under the broiler for 2-3 minutes, flipping halfway for an even cook. This method ensures your steak is cooked quickly and retains its rich flavour.
Flavour Pairings & Serving Ideas
Here are some ideas to complement the unique flavour of the Porterhouse – Pre-Sliced & Cryovaced Grass-Fed Sirloin:
-
Side Dishes: Roasted sweet potatoes, grilled asparagus, or a mixed greens salad will enhance the richness of the steak.
-
Sauces: A creamy garlic butter or a tangy chimichurri will elevate the flavours and create a delightful contrast.
-
Wine Pairings: A full-bodied red wine like Malbec or Shiraz works beautifully with the steak, enhancing its deep, savoury flavours.
Packaging & Handling
Our Edgars Striploin Porterhouse is pre-cut and individually cryovaced, ensuring maximum freshness, flavour, and convenience. Each steak is expertly trimmed and vacuum-sealed to preserve its natural juiciness while extending shelf life.
Packaged in chilled conditions, it arrives in prime condition, ready for cooking or freezing. We use food-safe, eco-friendly packaging, aligning with sustainable practices. For best results, store it in the fridge or freezer, and let it rest at room temperature before cooking to achieve the perfect steak experience.
Health Benefits of Porterhouse – Pre-Sliced & Cryovaced Grass-Fed Sirloin
Choosing grass-fed beef isn't just about flavour—it’s about making a healthier choice for you and your family. Here's why it’s the smarter option:
-
High-Quality Protein: Packed with essential amino acids to help with muscle repair and growth.
-
Healthy Fats: Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
-
Vitamins & Minerals: Full of vitamin B12, iron, and zinc for immune function and energy production.
-
Lean and Nutritious: Grass-fed beef is naturally leaner, with fewer calories but more nutrients, making it the healthier choice.
-
Sustainable: Sourced from ethical, sustainable farming practices in the Tarra Valley, ensuring a healthier planet too.
Why Our Porterhouse Stands Out
Our Edgars Striploin Porterhouse stands out for its exceptional quality, rich flavour, and premium Australian sourcing. Sourced from 100% grass-fed, free-range cattle, this cut offers the perfect balance of tenderness, juiciness, and bold beefy taste. Each steak is expertly pre-cut and cryovaced, ensuring optimal freshness and convenience.
Unlike mass-produced beef, our Porterhouse is free from hormones and antibiotics, delivering a pure, natural steak experience. With its beautiful marbling and robust texture, this is a top-tier choice for steak lovers who appreciate premium Australian beef.
Your Perfect Steak Awaits
With Porterhouse – Pre-Sliced & Cryovaced Grass-Fed Sirloin, you don’t have to compromise on quality or convenience.
Whether you're cooking for a special occasion or a simple weeknight dinner, this cut offers a delicious, nutritious experience that’s sure to impress. Get your hands on it now for the ultimate steak experience.
