For barbecue lovers and slow-cooking enthusiasts, the Rangers Valley WX Wagyu Brisket MB5+ is the ultimate choice. This premium Wagyu brisket features a marble score of 5+, ensuring a perfect balance of buttery marbling, rich umami flavour, and fall-apart tenderness.
Raised on a strict Wagyu feeding program, this brisket develops an exceptionally tender texture that delivers an unforgettable eating experience. Whether you're smoking, braising, or slow-roasting, this brisket guarantees juicy, melt-in-your-mouth perfection every time.
Cut Description & Characteristics
The brisket is a well-exercised cut from the lower chest, known for its dense marbling, deep beefy flavour, and incredible tenderness when slow-cooked.
Why the Rangers Valley WX Wagyu Brisket MB5+ stands out:
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MB5+ Marbling – Creates a juicy, flavour-packed brisket with a melt-in-your-mouth texture.
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Perfect for Low & Slow Cooking – Ideal for smoking, braising, or roasting to enhance tenderness.
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Rich Umami Flavour – Deep, beefy taste complemented by buttery marbling.
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Wagyu Genetics for Superior Quality – Raised under strict feeding protocols for premium consistency.
Best Cooking Methods for Maximum Flavour
The WX Wagyu Brisket MB5+ is best cooked low and slow, allowing the marbling to render and create a juicy, flavour-packed experience.
1. Smoked Wagyu Brisket – The Ultimate BBQ Cut
Slow-smoke at 110°C (225°F) for 10-14 hours with hickory or oak wood for a deeply caramelised bark and tender, pull-apart texture.
2. Braised Wagyu Brisket – Comfort Food Classic
Sear the brisket, then braise it at 150°C (300°F) for 4-6 hours with stock, red wine, and aromatics for fork-tender meat infused with bold flavours.
3. Slow-Roasted Wagyu Brisket – Rich & Succulent
Roast at 130°C (265°F) for 8-10 hours, basting with rendered juices to enhance its deep, beefy flavour and luscious texture.
4. Sous Vide Wagyu Brisket – Precision Tenderness
Cook sous vide at 65°C (149°F) for 48 hours, then sear for a rich, caramelised crust while maintaining an ultra-juicy centre.
Flavour Pairings & Serving Ideas
The intense marbling and umami richness of Wagyu brisket pairs beautifully with smoky, bold flavours and classic barbecue accompaniments.
Best Seasonings & Marinades:
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Texas-Style Dry Rub – Salt, black pepper, garlic powder, and smoked paprika enhance the beefy richness.
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Honey & Bourbon Glaze – A sweet and smoky contrast to Wagyu’s buttery marbling.
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Herb & Red Wine Marinade – Infuses bold, savoury depth for braised preparations.
Serving Suggestions:
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Classic Smoked Wagyu Brisket – Sliced thick with a side of tangy coleslaw and smoked beans.
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Slow-Braised Brisket Tacos – Shredded Wagyu brisket wrapped in warm tortillas with salsa and fresh coriander.
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Wagyu Brisket Sandwich – Stacked high on brioche with caramelised onions and a rich barbecue sauce.
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Korean-Style BBQ Brisket – Thinly sliced, marinated, and grilled for a smoky-sweet umami burst.
Packaging & Handling
Our Rangers Valley WX Wagyu Brisket MB5+ is carefully vacuum-sealed to maintain its peak freshness, preserving the exceptional marbling and rich texture that make it a standout choice for slow-cooked perfection.
Delivered chilled and never frozen, this brisket arrives in pristine condition, ensuring it’s ready for your next barbecue, braise, or roast. For optimal quality, refrigerate immediately and consume within five days.
It can be stored for up to six months without compromising flavour or tenderness if freezing. Thaw in the fridge for 24-48 hours when ready to cook to retain its juiciness, ensuring an unmatched Wagyu experience.
Health Benefits of Wagyu Brisket
Beyond its indulgent flavour, Wagyu brisket is packed with essential nutrients that support overall wellness.
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High in Healthy Fats – Rich in monounsaturated fats for heart health and sustained energy.
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Omega-3 & Omega-6 Fatty Acids – Support brain function and cardiovascular health.
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Loaded with B Vitamins & Iron – Boosts metabolism and immune function.
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Collagen & Amino Acids – Enhances joint health, skin elasticity, and digestion.
Why Our Rangers Valley WX Wagyu Brisket Stands Out
Our WX Wagyu Brisket MB5+ is a premium-grade Wagyu cut that guarantees deep flavour, indulgent marbling, and world-class quality. Sourced from Rangers Valley, a leader in Wagyu beef production, this brisket is ethically raised under strict feeding protocols to ensure consistent marbling and superior tenderness.
The exceptional marbling melts during slow cooking, creating an intensely juicy buttery texture. Perfect for smoking, braising, or roasting, this brisket offers a melt-in-your-mouth experience that transforms every bite into a luxurious indulgence.
Its robust, beefy flavour pairs well with classic barbecue rubs and glazes, making it an unbeatable choice for low-and-slow cooking enthusiasts.
Your Perfect Wagyu Brisket Awaits
Whether smoking, braising, or slow-roasting, our Rangers Valley WX Wagyu Brisket MB5+ promises unrivalled tenderness, bold flavour, and premium marbling. The slow-cooking process allows its exceptional marbling to render, creating a juicy, melt-in-your-mouth texture.
This Wagyu brisket delivers a deep umami richness that pairs perfectly with smoky barbecue rubs, rich glazes, and savoury spices. Whether served as thick, juicy slices or shredded into tacos and sandwiches, it provides a truly indulgent beef experience.
Elevate your next barbecue or slow-cooked meal with this luxurious cut of Wagyu perfection, crafted for those who appreciate superior flavour and tenderness.
