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Indulge in the tender, melt-in-your-mouth goodness of the Tarra Valley Grass-Fed Eye Fillet. Sourced from the lush pastures of Tarra Valley, this premium cut offers an unbeatable combination of natural flavour and texture.
Whether you're hosting a dinner party or treating yourself to a special meal, our Eye Fillet Tenderloin guarantees a steak experience like no other. Continue reading to discover why this exquisite cut should be your next culinary masterpiece.
Cut Description & Characteristics
The Eye Fillet is renowned for its tenderness and subtle richness. This cut is taken from the tenderloin, which runs along cow's spine, making it one of the most sought-after cuts of beef.
Its fine texture and lack of fat marbling allow for a juicy, melt-in-your-mouth experience with every bite. The Tarra Valley grass-fed beef elevates this cut to new heights, offering a flavour profile that’s both delicate and robust. Its rich, buttery texture and naturally lean composition make it perfect for grilling, pan-searing, or slow-roasting.
Best Cooking Methods for Maximum Flavor
To get the most out of your Eye Fillet – Exquisite Grass-Fed Tenderloin, keep it simple and let the beef shine. For the best results, we recommend cooking it medium-rare to medium. Whether you're using a cast-iron skillet, grilling on the barbecue, or searing in the oven, ensure you let the meat rest for a few minutes after cooking to lock in the juices.
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Grilling: Preheat your grill and cook the fillet over high heat for 2-3 minutes per side, depending on your desired doneness.
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Pan-Searing: Heat a heavy pan on medium-high. Add a touch of olive oil and sear the fillet for about 2-3 minutes per side until a golden-brown crust forms. Finish by transferring the fillet to a preheated oven to cook to your preferred doneness.
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Slow-Roasting: For a perfectly even cook, slow-roast the fillet in the oven at a low temperature (around 160°C) for 30-40 minutes.
Flavour Pairings & Serving Ideas
Our Eye Fillet pairs beautifully with a range of sides, sauces, and wines. The tender, juicy cut goes well with earthy vegetables like roasted potatoes, grilled asparagus, or a fresh spinach salad. To enhance its natural flavours, consider serving it with a rich red wine sauce, peppercorn sauce, or chimichurri for an extra zing.
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Wine Pairings: For red wine lovers, a full-bodied Shiraz, Cabernet Sauvignon, or Merlot works wonders. If you prefer white wine, try a well-balanced Chardonnay or a crisp Sauvignon Blanc.
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Serving Ideas: Pair with creamy mashed potatoes, roasted root vegetables, or sautéed mushrooms. For a lighter option, serve with a tangy arugula salad dressed in olive oil and balsamic vinegar.
Packaging & Handling
Each Eye Fillet – Exquisite Grass-Fed Tenderloin is carefully packaged to ensure freshness.
Upon receiving your order, simply refrigerate or freeze it for longer storage. Ensure you allow the fillet to come to room temperature before cooking for the best results.
Health Benefits of Eye Fillet – Exquisite Grass-Fed Tenderloin
Looking for a steak that’s not only delicious but also packed with health benefits? The Tarra Valley Grass-Fed Eye Fillet offers more than just unbeatable flavour—it's a healthier option for those who want to eat clean and feel great. Here’s why:
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Lower in Fat: Grass-fed beef contains less total fat compared to grain-fed beef, making it a leaner, healthier choice for those mindful of their fat intake.
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Higher in Omega-3 Fatty Acids: Omega-3s are essential for heart health and brain function. Grass-fed beef is rich in these healthy fats, giving you more nutritional benefits with every bite.
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Packed with Antioxidants: Rich in vitamin E, this cut is a great source of antioxidants that help protect your body against cell damage and inflammation.
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High-Quality Protein: Eye Fillet is an excellent source of lean protein, which supports muscle repair, immune function, and overall bodily health.
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No Hormones or Antibiotics: Our grass-fed cattle are free from artificial hormones and antibiotics, ensuring a cleaner, more natural option for health-conscious consumers.
Why Our Eye Fillet Tenderloin Stands Out
What makes our Eye Fillet – Exquisite Grass-Fed Tenderloin stand out is its commitment to quality. Sourced from the Tarra Valley, known for its pristine environment and ethically raised cattle, each cut is tender, full of natural flavour, and free from any artificial additives.
We pride ourselves on offering premium, grass-fed beef that’s not only good for the taste buds but also better for the environment. With sustainable farming practices, you can enjoy a meal that supports both your health and the planet.
Your Perfect Fillet Awaits
Ready to indulge in the finest cut of grass-fed beef? Your perfect steak is just a click away. Whether you’re grilling, pan-searing, or slow-roasting, the Tarra Valley Grass-Fed Eye Fillet promises a truly exquisite dining experience.
Order today and bring the unparalleled tenderness and flavour of this premium cut to your table. Your taste buds will thank you.
