A Chef’s Selection of Premium Grass-Fed Steaks from Australia’s Finest Pastures
Indulge in a curated trio of Southern Ranges SR4+ beef cuts, hand-selected for quality, tenderness, and rich marbling. Raised on the lush pastures of Victoria’s Southern Ranges, this SR4+ graded beef delivers restaurant-quality flavour and consistency in every bite.
Perfect for steak lovers, entertainers, or those who appreciate the best of what Australia has to offer — this box brings together three iconic cuts for the ultimate tasting experience.
What’s Inside the Box:
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🥩 Porterhouse (Sirloin) – Bold, beefy, and beautifully balanced with a firm texture
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🥩 Eye Fillet (Tenderloin) – The most tender cut, delicately lean and buttery smooth
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🥩 Scotch Fillet (Ribeye) – Richly marbled, juicy, and full-flavoured perfection
Each steak is SR4+ graded for marbling, ensuring a consistently high level of tenderness and depth of flavour.
Key Features:
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🌿 100% Pasture-Raised Grass-Fed Beef
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🇦🇺 Sourced from Victoria’s Cool Climate Southern Ranges
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✅ SR4+ Grading – Premium marbling for flavour and succulence
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❄️ Vacuum Sealed for freshness and ready for the freezer or fridge
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🧑🍳 Perfect for Grilling, Pan-Seared Steak Nights, or Fine Dining at Home
Why Southern Ranges?
Backed by over 100 years of farming heritage, Southern Ranges beef is known for its cool-climate grass-feeding, resulting in natural marbling and exceptional eating quality. Each animal is traceable, ethically raised, and free from added hormones or antibiotics.
Serving Suggestion:
Pair with roasted garlic mash, seasonal greens, and a bold red wine for a gourmet experience in your own kitchen. Whether you're entertaining or treating yourself, this box is the go-to for unforgettable meals.
