Restaurant Quality Steaks – Delivered to You

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Angled view of packed premium cuts inside an open box
Open box filled with premium vacuum-packed cuts
Scotch Cube Roll From $49/kg – Teys Grass-Fed Beef
Angled premium beef cut showing lean meat and fat cap
Top view of packed premium meat cuts in a box
Scotch Cube Roll From $59/kg (was $89/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Open Cape Grim porterhouse striploin box with packed cuts
Close-up of two premium beef cuts with visible fat caps
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Teys Porterhouse Striploin $24/kg - Carnivore Society
Teys Porterhouse Striploin $24/kg - Carnivore Society
New Stock
Porterhouse From $39/kg – 100% Grass-Fed Beef – Teys
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Whole Cape Grim cube roll sealed for delivery
Cape Grim grass fed Tasmanian scotch cube roll
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Two premium beef cuts side by side in vacuum packaging
Close-up of two premium beef cuts with visible fat caps
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Close-up of Cape Grim grass-fed rump cuts in packaging
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Premium Range
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Southern Ranges mixed steak box with porterhouse eye fillet and scotch
Southern Ranges mixed steak box with porterhouse eye fillet and scotch
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished – Southern Ranges
Premium lamb cut displayed in vacuum packaging
Open premium meat box with vacuum-packed cuts inside
Scotch Cube Roll From $51/kg – Grass-Fed & Finished Beef – Free Rein
Two premium meat cuts side by side in vacuum packaging
Close-up of premium meat cut in clear packaging
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Cape Grim tomahawk steak showing long bone and fat cap
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Bass Strait grass fed cube roll scotch fillet in pack
Bass Strait grass fed cube roll scotch fillet beef cut
Scotch Cube Roll From $69/kg – 100% Grass-Fed & Finished Beef – Bass Strait
Close-up of Cape Grim beef cut in clear vacuum packaging
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Closed premium meat box on a dark studio surface
Angled view of a closed premium meat box
Porterhouse Striploin From $52/kg – Grass-Fed Beef – Bass Strait Beef
Open Southern Ranges MB2+ rump cap box with packed cuts
Top view of Southern Ranges MB2+ rump cap cuts inside box
Rump Cap From $45/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Bass Strait grass fed short rib beef cut in pack
Bass Strait grass fed short rib beef cut in pack
Short Ribs From $38/kg - Grass-Fed Beef MB3+ - Bass Strait
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Skip the reservation and bring the steakhouse home. Carnivore Society delivers restaurant quality steaks straight to your door, carefully sourced from leading Australian producers and butcher selected for flavour, marbling, and consistency. These are the same premium cuts trusted by chefs, now available for home cooking with no compromise.

From weeknight indulgence to special occasion centrepieces, every steak in this collection is prepared to perform at the highest level.

Why Our Steaks Are Restaurant Worthy

  • Rib Eye is known for its rich marbling and deep, beefy flavour. It delivers exceptional juiciness and tenderness when grilled or pan seared.

  • Porterhouse offers the best of both worlds, combining tenderloin and sirloin in one impressive cut. It is bold, flavourful, and perfect for sharing.

  • Scotch Fillet is a chef favourite thanks to its balanced fat distribution and buttery finish. It cooks evenly and stays succulent under high heat.

  • Eye Fillet is naturally lean and incredibly tender, ideal for refined, fine dining style meals at home.

  • Tomahawk is a dramatic, bone in cut that delivers bold flavour and visual impact, making it a standout choice for entertaining.

These cuts are selected for their marbling, texture, and reliability, ensuring consistent, restaurant level results whether you grill, sear, or reverse sear.

Grass-Fed and Grain-Fed Steak Options

This collection includes both grass-fed and grain-fed steaks to suit different tastes. Grass-fed beef delivers a cleaner, more robust flavour and higher nutrient density, while grain-fed beef offers enhanced marbling and a richer, buttery mouthfeel. Feeding details are clearly listed on each product so you can choose with confidence.

All steaks are ethically sourced, professionally prepared, vacuum sealed, and delivered chilled, never frozen.

Fresh Steak Delivery Across Australia

Carnivore Society ships premium steaks nationwide using temperature controlled packaging to preserve quality and freshness.

Delivery timeframes: VIC 2 to 5 days
NSW 3 to 5 days
QLD 3 to 5 days
ACT 3 to 4 days
SA 2 to 4 days
TAS 3 to 4 days

Local pickup is also available from 5/337 Settlement Rd, Thomastown, VIC 3074.

Bring the Steakhouse to Your Table

Enjoy chef grade steaks without leaving home. From Rib Eye to Porterhouse, Carnivore Society delivers premium beef that turns everyday cooking into a restaurant level experience.

Order online today and enjoy restaurant quality steaks delivered fresh to you.

 

 

FAQs: Restaurant Quality Steaks Delivered to You

1. What makes these steaks restaurant quality?

They are selected based on marbling, cut consistency, and flavour profile, the same criteria used by professional chefs and steakhouses.

2. Are the steaks delivered fresh or frozen?

All steaks are delivered chilled and vacuum sealed, not frozen, unless clearly stated on the product page.

3. Should I choose grass-fed or grain-fed steak?

Grass-fed offers a leaner, beef-forward flavour, while grain-fed provides more marbling and a richer, buttery finish. Both are excellent, depending on your preference.

4. Can I cook these steaks at home without special equipment?

Yes. These cuts are suitable for home grills, cast iron pans, and standard ovens, with great results using simple techniques.

5. Can I freeze the steaks if I am not cooking them immediately?

Yes, you can freeze them at home if needed. For the best eating experience, cooking fresh within the recommended shelf life is ideal.